¼ cup butter
I 16 oz. Jar of Adams Natural Crunchy Peanut butter
½ cup honey (we use local honey it helps our allergies)
½ cup dark brown sugar
2 tablespoons corn syrup
1 tablespoon Molasses (Brer Rabbit mild)
3 to 4 cups of Bran Flakes
¼ cup Craisins or other dry fruit (We like apricots or golden raisins)
Melt butter in a large pan. Once butter is melted add peanut butter, honey, brown sugar, molasses, and corn syrup. Cook on low heat until all ingredients have melted together. About 5 minutes. Next add the bran flakes and dry fruit mix well. Butter a glass rectangle pan, spoon in the mixture and spread evenly. Press down with buttered hands to compact the mixture tightly in the pan. Let cool. Cut into bars.
This recipe sounds great!
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Ooh, these look great! I'm a total peanutbutter fanatic, and I definitely plan to try them!
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