¼ cup butter
I 16 oz. Jar of Adams Natural Crunchy Peanut butter
½ cup honey (we use local honey it helps our allergies)
½ cup dark brown sugar
2 tablespoons corn syrup
1 tablespoon Molasses (Brer Rabbit mild)
3 to 4 cups of Bran Flakes
¼ cup Craisins or other dry fruit (We like apricots or golden raisins)
Melt butter in a large pan. Once butter is melted add peanut butter, honey, brown sugar, molasses, and corn syrup. Cook on low heat until all ingredients have melted together. About 5 minutes. Next add the bran flakes and dry fruit mix well. Butter a glass rectangle pan, spoon in the mixture and spread evenly. Press down with buttered hands to compact the mixture tightly in the pan. Let cool. Cut into bars.
2 comments:
This recipe sounds great!
Following you on "Follow Friday 40 and over!"
http://candlesinks.blogspot.com/
Ooh, these look great! I'm a total peanutbutter fanatic, and I definitely plan to try them!
http://RaisingFigureSkaters.com
Post a Comment