It saddens me that the end of the season is here for fresh corn on the cob. So what did we do we had a corn on the cob feed at work. A local farmer brought in a big gunny sack of fresh corn on the cob. Yes! We couldn’t get that bag shucked fast enough and into a pot of hot water, we didn’t care that it was only 9:30 in the morning we wanted the last of the corn for the year. Boy was it good!
Girls at work shucking the corn.
Here is what we put on the corn on the cob.
1st spread mayo on the corn
2nd roll it in hard cheese like parmesan
3rd sprinkle with chili
Top with a squeeze of lime.
OK so it’s not the best for you with all that mayo, but I’m telling you it is really good. It is worth the life time on the hips or not I just ran an extra few miles to cover the extra calories.