Homemade Apple Sauce with Crumb Topping

21 large apples I use Fuji and Gala Apples

2 cups water

½ cup brown sugar

2 teaspoons vanilla

1 teaspoon cinnamon

Peel all the apples and core them. Once you have them all peeled and cored cut the apples up into small chunks. Place the apples in a large pot, add water, brown sugar, vanilla, and cinnamon. Cook on medium heat with a cover. Once apples are soft about 20 minutes use a potato masher and mash the apples in the pot. Uncover and cook down until most of the juice is gone. Let cool and place in mason jars or container with lid. Keep refrigerated.

Crumb Toping

½ stick soft butter

½ cup flour

½ cup oats

½ cup brown sugar

Smash in the flour, brown sugar and oats into the butter using a fork. Keep mixing until it become crumbly. You might have to add flour.